Witness the rise of Southern baking from the humble, make-do recipes of our ancestors to its place as one of the world’s richest culinary traditions through this essential cookbook from bestselling author Anne Byrn. With 200 recipes and more than 150 photos from 14 states, Baking in the American South has the biscuits, cornbread, cakes, and rolls that will help you bake like a Southerner, even if you aren’t.